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Castelvetrano Olives


Famous Italian olives, together with the green Cerignola

Marinated Grilled Green Olives


Seedless green olives: first grilled and then marinated in oil with rosemary and sun dried tomatoes.

Pitted Castelvetrano Olives


Buttery-sweet flavor and crisp, meaty texture without seeds (pitted).

Pitted Moroccan with Rosemary


These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes.

Cerignola Olives


Oval shaped, big and meaty olives with a medium-firm flesh, and a rich olive flavor.

Garlic Stuffed Green Olives


Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved.

Red Pepper Stuffed Green Olives


Large, green olives hand stuffed with sweet red peppers.

Chili Pepper Stuffed Green Olives


Green olives are pitted and then stuffed with pickled chili peppers.

Blue Cheese Stuffed Olives


Jumbo green olives are hand-filled with creamy blue cheese.

Goat Cheese Stuffed Olives


Jumbo green olives are hand-filled with goat cheese.

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Pickles and Olives