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Castelvetrano Olives with pits


Famous Italian olives, together with the green Cerignola

Marinated Grilled Green Olives (no pits)


Seedless green olives: first grilled and then marinated in oil with rosemary and sun dried tomatoes.

Pitted Castelvetrano Olives (no pits)


Buttery-sweet flavor and crisp, meaty texture without seeds (pitted).

Pitted Oil Cured Moroccan with Rosemary (no pits)


These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes.

Cerignola Olives with pits


Oval shaped, big and meaty olives with a medium-firm flesh, and a rich olive flavor.

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