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Famous Italian olives, together with the green Cerignola
Seedless green olives: first grilled and then marinated in oil with rosemary and sun dried tomatoes.
Buttery-sweet flavor and crisp, meaty texture without seeds (pitted).
Oval shaped, big and meaty olives with a medium-firm flesh, and a rich olive flavor.
Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved.
Large, green olives hand stuffed with sweet red peppers.
Green olives are pitted and then stuffed with pickled chili peppers.