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Tag: green

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Castelvetrano Olives with pits


Famous Italian olives, together with the green Cerignola

Marinated Grilled Green Olives (no pits)


Seedless green olives: first grilled and then marinated in oil with rosemary and sun dried tomatoes.

Pitted Castelvetrano Olives (no pits)


Buttery-sweet flavor and crisp, meaty texture without seeds (pitted).

Cerignola Olives with pits


Oval shaped, big and meaty olives with a medium-firm flesh, and a rich olive flavor.

Garlic Stuffed Green Olives


Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved.

Red Pepper Stuffed Green Olives


Large, green olives hand stuffed with sweet red peppers.

Chili Pepper Stuffed Green Olives


Green olives are pitted and then stuffed with pickled chili peppers.

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