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Famous Italian olives, together with the green Cerignola
Seedless green olives: first grilled and then marinated in oil with rosemary and sun dried tomatoes.
Buttery-sweet flavor and crisp, meaty texture without seeds (pitted).
These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes.
Oval shaped, big and meaty olives with a medium-firm flesh, and a rich olive flavor.
Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved.