| Description | Buttery-sweet flavor and crisp, meaty texture without seeds (pitted). | | | Famous Italian olives, together with the green Cerignola | Oval shaped, big and meaty olivesย with a medium-firm flesh, and a richย oliveย flavor. | Jumbo green olives are hand-filled with goat cheese. |
| Content | All natural handpicked Italian (Sicilian) green olives. They are famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Pitted for snacking and kitchen convenience. | Kalamata, essek, green, black olives are pitted and then mixed with spicy natural herbs & spices. | This is a lovely mixture of assorted seedless olives, sun dried tomato, mushrooms marinated with garlic, oregano in oil | Castelvetrano olives have a crisp feel and a crunchy texture. The inner flesh is medium-soft, and it has a buttery feel. Very light and almost sweet-tasting, which makes them perfect for snacking on. | Bella di Cerignola Olives!
Large, mild in flavor and fruity, Cerignola Olives are perfect for antipasto or appetizer plates. | |
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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