| Content | All natural handpicked Italian (Sicilian) green olives. They are famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Pitted for snacking and kitchen convenience. | Love the crunch? Then you will be overjoyed once you take a bite of these cucumber pickles. Accept this as a secret invitation from us to you to savor an ever-green perfection called “new pickles”.
"Fresh" cucumbers are first placed into a seasoned brine which doesn't contain vinegar. Cucumbers are fermented in a weaker brine for a shorter time, producing a delicious condiment half-way between a pickle and a cucumber. Half-sour pickles are extra crispy and keep their fresh cucumber color.
Ingredients: fresh cucumbers, water, salt, garlic, spices
Keep Refrigerated | Jumbo green olives are hand-filled. The savory, creamy filling has the zing of blue cheese which perfectly complements the subtle saltiness and meaty texture of the olive. Cocktail and snack friendly, a fabulous guest at any party. | Delightfull mix of pitted kalamata, essek, green, black olives. | Delightfull mix of Greek olives marinated with caper berries and oregano in oil | Castelvetrano olives have a crisp feel and a crunchy texture. The inner flesh is medium-soft, and it has a buttery feel. Very light and almost sweet-tasting, which makes them perfect for snacking on. |
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Pint, Quart, Half Gallon
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