| Description | Famous Italian olives, together with the green Cerignola | Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved. | Green olives are pitted and then stuffed with pickled chili peppers. | Jumbo green olives are hand-filled with goat cheese. | | Savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! |
| Content | Castelvetrano olives have a crisp feel and a crunchy texture. The inner flesh is medium-soft, and it has a buttery feel. Very light and almost sweet-tasting, which makes them perfect for snacking on. | Strong in flavor!
Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved. While these olives are high in sodium, they also contain a number of health benefits;
- Garlic may help reduce the risk of cardiovascular disease
- Olives are full of healthy monounsaturated fats
| Green olives are pitted and then stuffed with pickled chili peppers.
This olive is more like a meal and a good snack. Perfect for your drink and fun to eat! | | Big and oval shaped, meaty olives with a medium-firm flesh, and a rich olive flavor. |
Ingredients: Green olives, black olives, kalamata olives, sun dried tomato, herb de province |
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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Half Pint
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