| Description | Green olives are pitted and then stuffed with pickled chili peppers. | Buttery-sweet flavor and crisp, meaty texture without seeds (pitted). | Famous Italian olives, together with the green Cerignola | | Oval shaped, big and meaty olives with a medium-firm flesh, and a rich olive flavor. | |
| Content | Green olives are pitted and then stuffed with pickled chili peppers.
This olive is more like a meal and a good snack. Perfect for your drink and fun to eat! | All natural handpicked Italian (Sicilian) green olives. They are famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Pitted for snacking and kitchen convenience. | Castelvetrano olives have a crisp feel and a crunchy texture. The inner flesh is medium-soft, and it has a buttery feel. Very light and almost sweet-tasting, which makes them perfect for snacking on. | This is a lovely mixture of assorted seedless olives, sun dried tomato, mushrooms marinated with garlic, oregano in oil | Bella di Cerignola Olives!
Large, mild in flavor and fruity, Cerignola Olives are perfect for antipasto or appetizer plates. | These olives are harvested right after ripening and matured by special techniques.
Has small seeds, thin surface and fleshy structure with a high nutrition value. |
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