| Description | Jumbo green olives are hand-filled with goat cheese. | These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes. | Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved. | Large, green olives hand stuffed with sweet red peppers. | | |
| Content | | These are most commonly called oil cured, but actually they are only packed in oil after they have been cured. Originally Morocco. They are picked very ripe and black, then packed in layers of salt and left to cure with rosemary. Once they become soft and wrinkled, they are washed and packed in oil. | Strong in flavor!
Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved. While these olives are high in sodium, they also contain a number of health benefits;
- Garlic may help reduce the risk of cardiovascular disease
- Olives are full of healthy monounsaturated fats
| Large, green olives hand stuffed with sweet red peppers. | These olives are harvested right after ripening and matured by special techniques.
Has small seeds, thin surface and fleshy structure with a high nutrition value. | Delightfull mix of pitted kalamata, essek, green, black olives. |
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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