| Description | | | Famous Italian olives, together with the green Cerignola | Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved. | Large, green olives hand stuffed with sweet red peppers. | Flavorful natural green & crunchy pickles! |
| Content | Big and oval shaped, meaty olives with a medium-firm flesh, and a rich olive flavor. | Kalamata, essek, green, black olives are pitted and then mixed with spicy natural herbs & spices. | Castelvetrano olives have a crisp feel and a crunchy texture. The inner flesh is medium-soft, and it has a buttery feel. Very light and almost sweet-tasting, which makes them perfect for snacking on. | Strong in flavor!
Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved. While these olives are high in sodium, they also contain a number of health benefits;
- Garlic may help reduce the risk of cardiovascular disease
- Olives are full of healthy monounsaturated fats
| Large, green olives hand stuffed with sweet red peppers. | Love the crunch? Then you will be overjoyed once you take a bite of these cucumber pickles. Accept this as a secret invitation from us to you to savor an ever-green perfection called “new pickles”.
"Fresh" cucumbers are first placed into a seasoned brine which doesn't contain vinegar. Cucumbers are fermented in a weaker brine for a shorter time, producing a delicious condiment half-way between a pickle and a cucumber. Half-sour pickles are extra crispy and keep their fresh cucumber color.
Ingredients: fresh cucumbers, water, salt, garlic, spices
Keep Refrigerated |
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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Quart, Half Gallon, Gallon
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