Love the crunch? Then you will be overjoyed once you take a bite of these cucumber pickles. Accept this as a secret invitation from us to you to savor an ever-green perfection called “new pickles”.

“Fresh” cucumbers are first placed into a seasoned brine which doesn’t contain vinegar. Cucumbers are fermented in a weaker brine for a shorter time, producing a delicious condiment half-way between a pickle and a cucumber. Half-sour pickles are extra crispy and keep their fresh cucumber color.

Ingredients: fresh cucumbers, water, salt, garlic, spices

Keep Refrigerated