| Description | Flavorful natural green & crunchy pickles! | Whether it`s your sandwich or Kielbasa, sauerkraut is the must-have delicacy. Our sauerkraut is raw and made by fermentation. | Sweet red peppers will forever be the undeniable part of our good eats and parties. | A generous addition of garlic and dill to a salt brine plus a smack of vinegar for a little extra pucker. | Famous Italian olives, together with the green Cerignola | Oval shaped, big and meaty olives with a medium-firm flesh, and a rich olive flavor. |
| Content | Love the crunch? Then you will be overjoyed once you take a bite of these cucumber pickles. Accept this as a secret invitation from us to you to savor an ever-green perfection called “new pickles”.
"Fresh" cucumbers are first placed into a seasoned brine which doesn't contain vinegar. Cucumbers are fermented in a weaker brine for a shorter time, producing a delicious condiment half-way between a pickle and a cucumber. Half-sour pickles are extra crispy and keep their fresh cucumber color.
Ingredients: fresh cucumbers, water, salt, garlic, spices
Keep Refrigerated | Whether it`s your sandwich or Kielbasa, our sauerkraut is the must-have delicacy that will handsomely finish off the search for any other! And, yes! You are here for the real deal!!!
Good to know: Sauerkraut is an excellent source of Vitamin C and lactobacilli (as found in yoghurt).
Ingredients: fresh cabbage, water, salt
Keep Refrigerated | So said the cheese and crackers to the red beauty: we can`t do this without you sweetie! Always a smooth pleasure, the sweet red peppers will forever be the undeniable part of our good eats and parties.
Ingredients: peppers, water, vinegar, salt, sugar
Keep Refrigerated | One of the most sought-after pickles in the entire -oh universe! -, our kosher dill is the right choice for the true pickle lover, looking for that crunchy dill taste that lasts long after the bite is gone. It`s pickle time!
Ingredients: Fresh cucumbers, water, salt, vinegar, spices, garlic, dill, turmeric
Keep Refrigerated | Castelvetrano olives have a crisp feel and a crunchy texture. The inner flesh is medium-soft, and it has a buttery feel. Very light and almost sweet-tasting, which makes them perfect for snacking on. | Bella di Cerignola Olives!
Large, mild in flavor and fruity, Cerignola Olives are perfect for antipasto or appetizer plates. |
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