Ingredients: Roasted Eggplant, roasted red pepper, hot pepper, garlic, lemon juice, olive oil, salt
Ingredients: Roasted Eggplant, roasted red pepper, hot pepper, garlic, lemon juice, olive oil, salt
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Size | Half Pint |
Settings | Spicy Eggplant Salad remove | Marinated Mushrooms remove | Marinated Sun Dried Tomatoes remove | Olive Tapanade remove | ||||||||||||||||||||||||
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Name | Spicy Eggplant Salad remove | Marinated Mushrooms remove | Marinated Sun Dried Tomatoes remove | Olive Tapanade remove | ||||||||||||||||||||||||
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Price | $6.00 | $10.00 – $18.00 | $9.00 – $17.00 | $6.00 | ||||||||||||||||||||||||
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Description | Savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! | |||||||||||||||||||||||||||
Content | Ingredients: Roasted Eggplant, roasted red pepper, hot pepper, garlic, lemon juice, olive oil, salt | Ingredients: mushrooms, water, vinegar, blended oil, spices, salt Keep Refrigerated | Ingredients: sundried tomatoes, blended oil, salt, garlic, spices | Ingredients: Green olives, black olives, kalamata olives, sun dried tomato, herb de province | ||||||||||||||||||||||||
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