| Description | | Green olives are pitted and then stuffed with pickled chili peppers. | Savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! | | Large, green olives hand stuffed with sweet red peppers. | These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes. |
| Content | This is a lovely mixture of assorted seedless olives, sun dried tomato, mushrooms marinated with garlic, oregano in oil | Green olives are pitted and then stuffed with pickled chili peppers.
This olive is more like a meal and a good snack. Perfect for your drink and fun to eat! |
Ingredients: Green olives, black olives, kalamata olives, sun dried tomato, herb de province | Assorted seedless olives marinated with caper berries, garlic, oregano and cumin in oil | Large, green olives hand stuffed with sweet red peppers. | These are most commonly called oil cured, but actually they are only packed in oil after they have been cured. Originally Morocco. They are picked very ripe and black, then packed in layers of salt and left to cure with rosemary. Once they become soft and wrinkled, they are washed and packed in oil. |
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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Half Pint
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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