Content | | Castelvetrano olives have a crisp feel and a crunchy texture. The inner flesh is medium-soft, and it has a buttery feel. Very light and almost sweet-tasting, which makes them perfect for snacking on. | These olives are harvested right after ripening and matured by special techniques.
Has small seeds, thin surface and fleshy structure with a high nutrition value. | Green olives are pitted and then stuffed with jalapeno. | This is a lovely mixture of assorted seedless olives, sun dried tomato, mushrooms marinated with garlic, oregano in oil | All natural handpicked Italian (Sicilian) green olives. They are famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Pitted for snacking and kitchen convenience. |
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