In the belief that almost everything tastes better grilled! This olive is one of our indispensable flavor due to its unique taste. After extracting the green olives’ cores, it becomes a very special flavor with special spices after being roasted in sterile grids. And the result is a delectable appetizer with smoky and complex flavors.
Marinated Grilled Green Olives (no pits)
$9.00 – $32.00
Seedless green olives: first grilled and then marinated in oil with rosemary and sun dried tomatoes.
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| Size | Pint, Quart, Half Gallon |
Quick Comparison
| Settings | Marinated Grilled Green Olives (no pits) remove | Pitted Castelvetrano Olives (no pits) remove | Cracked Green Olives with pits (marinated in oil) remove | Chili Pepper Stuffed Green Olives remove | Spicy Mediterranean Mix Olives with pits remove | Oil Cured Black Olives with pits remove | ||||||||||||||||||||||||||||||||||||
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| Name | Marinated Grilled Green Olives (no pits) remove | Pitted Castelvetrano Olives (no pits) remove | Cracked Green Olives with pits (marinated in oil) remove | Chili Pepper Stuffed Green Olives remove | Spicy Mediterranean Mix Olives with pits remove | Oil Cured Black Olives with pits remove | ||||||||||||||||||||||||||||||||||||
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| Price | $9.00 – $32.00 | $9.00 – $32.00 | $11.00 – $40.00 | $9.00 – $32.00 | $9.00 – $32.00 | $9.00 – $32.00 | ||||||||||||||||||||||||||||||||||||
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| Description | Seedless green olives: first grilled and then marinated in oil with rosemary and sun dried tomatoes. | Buttery-sweet flavor and crisp, meaty texture without seeds (pitted). | Green olives are pitted and then stuffed with pickled chili peppers. | |||||||||||||||||||||||||||||||||||||||
| Content |
In the belief that almost everything tastes better grilled! This olive is one of our indispensable flavor due to its unique taste. After extracting the green olives’ cores, it becomes a very special flavor with special spices after being roasted in sterile grids. And the result is a delectable appetizer with smoky and complex flavors.
| All natural handpicked Italian (Sicilian) green olives. They are famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Pitted for snacking and kitchen convenience. | Green olives are pitted and then stuffed with pickled chili peppers. This olive is more like a meal and a good snack. Perfect for your drink and fun to eat! | A colorful spicy mix of green, black, kalamata, essek and cerignola olives with pits (seeds). | These olives are harvested right after ripening and matured by special techniques. Has small seeds, thin surface and fleshy structure with a high nutrition value. | |||||||||||||||||||||||||||||||||||||
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