| Description | These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes. | | Jumbo green olives are hand-filled with creamy blue cheese. | | Green olives are pitted and then stuffed with pickled chili peppers. | Oval shaped, big and meaty olivesย with a medium-firm flesh, and a richย oliveย flavor. |
| Content | These are most commonly called oil cured, but actually they are only packed in oil after they have been cured. Originally Morocco. They are picked very ripe and black, then packed in layers of salt and left to cure with rosemary. Once they become soft and wrinkled, they are washed and packed in oil. | A colorful spicy mix of green, black, kalamata, essek and cerignola olives with pits (seeds). | Jumbo green olives are hand-filled. The savory, creamy filling has the zing of blue cheese which perfectly complements the subtle saltiness and meaty texture of the olive. Cocktail and snack friendly, a fabulous guest at any party. | Pitted Greek olives | Green olives are pitted and then stuffed with pickled chili peppers.
This olive is more like a meal and a good snack. Perfect for your drink and fun to eat! | Bella di Cerignola Olives!
Large, mild in flavor and fruity, Cerignola Olives are perfect for antipasto or appetizer plates. |
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Pint, Quart, Half Gallon
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Pint, Quart, Half Gallon
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