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Pitted Oil Cured Moroccan with Rosemary (no pits)


These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes.

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These are most commonly called oil cured, but actually they are only packed in oil after they have been cured. Originally Morocco. They are picked very ripe and black, then packed in layers of salt and left to cure with rosemary. Once they become soft and wrinkled, they are washed and packed in oil.

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Pint, Quart, Half Gallon


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