These are most commonly called oil cured, but actually they are only packed in oil after they have been cured. Originally Morocco. They are picked very ripe and black, then packed in layers of salt and left to cure with rosemary. Once they become soft and wrinkled, they are washed and packed in oil.
Pitted Oil Cured Moroccan with Rosemary (no pits)
$9.00 – $32.00
These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes.
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Quick Comparison
| Settings | Pitted Oil Cured Moroccan with Rosemary (no pits) remove | Oil Cured Black Olives with pits remove | Cracked Green Olives with pits (marinated in oil) remove | Judea Mix without pits (marinated in oil) remove | Spicy Mediterranean Mix Olives with pits remove | Greek Antipasto Mix without pits (marinated in oil) remove | ||||||||||||||||||||||||||||||||||||
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| Name | Pitted Oil Cured Moroccan with Rosemary (no pits) remove | Oil Cured Black Olives with pits remove | Cracked Green Olives with pits (marinated in oil) remove | Judea Mix without pits (marinated in oil) remove | Spicy Mediterranean Mix Olives with pits remove | Greek Antipasto Mix without pits (marinated in oil) remove | ||||||||||||||||||||||||||||||||||||
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| Price | $9.00 – $32.00 | $9.00 – $32.00 | $11.00 – $40.00 | $11.00 – $40.00 | $9.00 – $32.00 | $11.00 – $40.00 | ||||||||||||||||||||||||||||||||||||
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| Description | These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes. | |||||||||||||||||||||||||||||||||||||||||
| Content | These are most commonly called oil cured, but actually they are only packed in oil after they have been cured. Originally Morocco. They are picked very ripe and black, then packed in layers of salt and left to cure with rosemary. Once they become soft and wrinkled, they are washed and packed in oil. | These olives are harvested right after ripening and matured by special techniques. Has small seeds, thin surface and fleshy structure with a high nutrition value. | Assorted seedless olives marinated with caper berries, garlic, oregano and cumin in oil | A colorful spicy mix of green, black, kalamata, essek and cerignola olives with pits (seeds). | Delightfull mix of Greek olives marinated with caper berries and oregano in oil | |||||||||||||||||||||||||||||||||||||
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