$8.00 – $29.00
These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes.
These are most commonly called oil cured, but actually they are only packed in oil after they have been cured. Originally Morocco. They are picked very ripe and black, then packed in layers of salt and left to cure with rosemary. Once they become soft and wrinkled, they are washed and packed in oil.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Pint, Quart, Half Gallon |
Buttery-sweet flavor and crisp, meaty texture without seeds (pitted).
Jumbo green olives are hand-filled with creamy blue cheese.
Seedless green olives: first grilled and then marinated in oil with rosemary and sun dried tomatoes.
Oval shaped, big and meaty olives with a medium-firm flesh, and a rich olive flavor.
Reviews
There are no reviews yet.