| Content | A colorful spicy mix of green, black, kalamata, essek and cerignola olives with pits (seeds). | Castelvetrano olives have a crisp feel and a crunchy texture. The inner flesh is medium-soft, and it has a buttery feel. Very light and almost sweet-tasting, which makes them perfect for snacking on. | Strong in flavor!
Garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved. While these olives are high in sodium, they also contain a number of health benefits;
- Garlic may help reduce the risk of cardiovascular disease
- Olives are full of healthy monounsaturated fats
| Big and oval shaped, meaty olives with a medium-firm flesh, and a rich olive flavor. | Kalamata, essek, green, black olives are pitted and then mixed with spicy natural herbs & spices. | These olives are harvested right after ripening and matured by special techniques.
Has small seeds, thin surface and fleshy structure with a high nutrition value. |
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