The production of one pound of dried Apricot halves requires roughly six pounds of fresh apricots. The concentrated flavor and essential nutrients found in dried apricots are a result of this. The fruit is ready to be turned into jam after roughly three days in the sun. Sun-ripened apricots explode with flavor in every spoonful, providing their subtle sweetness without the need for added sweeteners. Savor this delicious and sweet apricot jam over toast, bagels, muffins, pancakes, or anything else you choose.
Ingredients: Apricot, cane sugar and lemon juice, No pectin
