Half Sour Pickles

Half Sour Pickles are vibrant green cucumbers fermented in a seasoned brine without vinegar for a shorter period, resulting in a fresh, crisp texture and mild tangy flavor. Known for their bright color and extra crunchy bite, half sour pickles offer a taste that sits perfectly between fresh cucumber and fully cured sour pickles.

Perfect for sandwiches, salads, mezze-style dishes, and everyday recipes, half sour pickles are a classic favorite for those who enjoy a lighter, fresher pickle profile.

Ingredients: Cucumbers, water, salt, spices.

Keep Refrigerated

** Half sour pickles are fermented for a shorter time, giving them a fresh, crisp taste compared to fully cured sour pickles.