Kalamata Olives with pits

The dark, eggplant-colored Jumbo Pitted Greek Kalamata Olives have a pungent, lingering flavor. As is customary in Greece, they are marinated in red wine vinegar. They are perfect as a snack, on top of a salad, in a variety of pasta dishes, or as part of an antipasto or mezze platter.

Store the olives in the brine in a jar and refrigerate. The olives will last longer this way.

CAUTION! Olives may contain pits or pit fragments.

Keep refrigerated.