Pitted Oil Cured Moroccan with Rosemary

These olives have the texture and wrinkled look of prunes, and their flavor is substantial and beautifully concentrated.

These are most commonly called oil cured, but actually they are only packed in oil after they have been cured. Originally Morocco. They are picked very ripe and black, then packed in layers of salt and left to cure with rosemary. Once they become soft and wrinkled, they are washed and packed in oil.

CAUTION! Olives may contain pits or pit fragments.

Keep refrigerated.