Anchovy Stuffed Manzanilla Olives

Classic Spanish Manzanilla olives delicately stuffed with savory anchovy paste. Firm in texture and rich in umami, these olives deliver a perfectly balanced salty bite that pairs beautifully with cheese boards, tapas, and Mediterranean appetizers.

Ideal for charcuterie platters, cocktails, or enjoying straight from the jar, this timeless combination highlights the bold flavors of traditional olive craftsmanship.

Ingredients: Manzanilla olives, anchovy paste (anchovies, olive oil, salt), water, salt, lactic acid.