Caperberries

Caperberries are delicately pickled caper fruit known for their juicy texture, crisp bite, and subtle lemony flavor. Milder and less intense than traditional capers, they offer a refreshing, savory taste with a gentle tang.

Perfect for salads, seafood dishes, cocktails, and antipasti platters, caperberries add a bright Mediterranean touch to both classic and modern recipes.

Ingredients: Caperberries, water, salt, vinegar.

Keep refrigerated.

Capers vs Caperberries: What’s the Difference?

Capers and caperberries both come from the Capparis spinosa plant, but they are harvested at different stages and offer distinct flavors and uses.

Capers are the unopened flower buds of the plant. They have a bold, tangy, and salty flavor, making them ideal for sauces, seafood, pasta, and Mediterranean dishes.

Caperberries are the fully grown fruit of the same plant. Larger and milder than capers, they have a juicy, crisp texture with a subtle lemony taste. Caperberries are perfect for salads, antipasti platters, cocktails, and as a garnish.

Both capers and caperberries add a bright Mediterranean touch to recipes, but their texture, size, and intensity make them suited for different culinary uses.