Capers

Capers are the unopened flower buds of the Capparis spinosa plant, carefully harvested before blooming and traditionally preserved through sun-drying and brining. Known for their tangy, salty, and slightly floral flavor, capers add a bright, savory accent to a wide range of dishes.

These small buds deliver a bold burst of flavor, making them perfect for Mediterranean recipes, sauces, seafood, salads, and gourmet cooking. A classic pantry staple for chefs and home cooks alike

Ingredients: Capers, water, salt, vinegar.

Keep refrigerated.

Capers vs Caperberries: What’s the Difference?

Capers and caperberries both come from the Capparis spinosa plant, but they are harvested at different stages and offer distinct flavors and uses.

Capers are the unopened flower buds of the plant. They have a bold, tangy, and salty flavor, making them ideal for sauces, seafood, pasta, and Mediterranean dishes.

Caperberries are the fully grown fruit of the same plant. Larger and milder than capers, they have a juicy, crisp texture with a subtle lemony taste. Caperberries are perfect for salads, antipasti platters, cocktails, and as a garnish.

Both capers and caperberries add a bright Mediterranean touch to recipes, but their texture, size, and intensity make them suited for different culinary uses.