Cerignola Olives with pits

Another famous Italian olive. Bella di Cerignola Olives!

Large, meaty, oval-shaped olives with a rich flavor and medium-firm flesh. Cerignola Olives are perfect for antipasto or appetizer plates.

Store the olives in the brine in a jar and refrigerate. The olives will last longer this way.

CAUTION! Olives may contain pits or pit fragments.

Keep refrigerated.