Cracked Green Olives with pits

Cracked green olives have a uniquely addictive taste. With its small pit, high oil content, and delicious taste, this olive will become indispensable for meals and snacks. These green, meaty olives are aged in brine, then crushed to make them more tender. With their tender texture, green color, and savory taste, they can enhance the look and flavor of your favorite foods.

Store the olives in the brine in a jar and refrigerate. The olives will last longer this way.

CAUTION! Olives may contain pits or pit fragments.