Full Sour Pickles

Full Sour Pickles are prepared using old-fashioned, barrel-cured methods and a traditional fermented brine with added vinegar. Fully cured over a longer period, they develop a bold sourness, deep flavor, and firm texture that define a classic full sour pickle.

With their pronounced tang and satisfying crunch, full sour pickles are ideal for sandwiches, mezze plates, and a wide range of home recipes. A timeless choice for pickle lovers who enjoy an intensely sour, well-developed flavor.

Ingredients: fresh cucumbers, water, salt, vinegar, natural flavors, spices, garlic

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