Grilled & Marinated Pitted Green Olives

Seedless green olives: first grilled and then marinated in oil with rosemary and sun-dried tomatoes. 

Believing that practically everything is better when grilled! This olive's distinct flavor makes it one of our essential flavors. Roasting the green olives on sterilized grids after the cores are removed gives them a unique flavor with unique spices. A delicious appetizer with deep and smoky tastes is the end result.

CAUTION! Olives may contain pits or pit fragments.

Keep refrigerated.