Sauerkraut

Sauerkraut is prepared using a traditional raw fermentation process to preserve it crisp texture and tangy, savory flavor. Unlike pasteurized sauerkraut, our recipe focuses on preserving traditional texture and flavor. 

Made with fresh cabbage and salt, this recipe delivers a bright, well-balanced acidity that pairs beautifully with a wide range of dishes.

Perfect for sandwiches, sausages, charcuterie boards, and traditional European recipes, sauerkraut is a timeless pantry staple for those who appreciate bold, fermented flavors.

Ingredients: Fresh cabbage, water, salt

Keep refrigerated.