Spicy Full Sour Pickles

Our Spicy Full Sour Pickles take the classic full sour profile and turn up the heat. Prepared using old-fashioned, barrel-cured methods and a traditional fermented brine with added vinegar, these pickles deliver bold sourness balanced with the fiery kick of chili.

Tangy, spicy, and full of character, they offer a firm crunch and lingering heat that builds with every bite. Perfect for sandwiches, mezze plates, and food service applications, spicy full sours are made for those who crave both sour and spice—no compromise.

Ingredients: fresh cucumbers, water, salt, vinegar, natural flavors, spices, garlic, dried and crushed red chili peppers.

Keep refrigerated.