Showing 1–16 of 40 results
Famous Italian olives, together with the green Cerignola
Seedless green olives: first grilled and then marinated in oil with rosemary and sun dried tomatoes.
Buttery-sweet flavor and crisp, meaty texture without seeds (pitted).
These olives have a deliciously concentrated full flavor, with the wrinkled appearance and texture of prunes.
Oval shaped, big and meaty olives with a medium-firm flesh, and a rich olive flavor.